Anglo Menu
Minimum for 2 person |
Per person from £20.00 |
| We recommend that if you are looking for more excitement than our selected Table d’hôte; either because of wanting to try something different, treating yourself for an achievement, a ‘big day’ in your life, celebration, anniversary or may be of no reason at all.Then, why not try our “Leave It To The Chef Feast” and enliven your time. We can always includes your favourite dishes as part of the feast to ensure you will enjoy your time throughout. | |
Minimum for 2 person |
Per person from £28.00 |
| We recommend that if you are looking for more excitement than our selected Table d’hôte; either because of wanting to try something different, treating yourself for an achievement, a ‘big day’ in your life, celebration, anniversary or may be of no reason at all.Then, why not try our “Seafood Special” and enliven your time. We can always includes your favourite seafood dishes as part of the feast to ensure your enjoyment with us. | |
Peking Gourmet
|
per person £20.00 |
Thai’s Gourmet
|
per person £19.00 |
Canton Gourmet
|
per person £18.00 |
Vegetarian Gourmet
|
per person £18.00 |
| Deep Fried Oyster in Batter | £8.80 |
| Deep Fried Stuffed Scallop with Minced Squid | £8.80 |
| Stir Fried Ostich Fillet in Spicy Salt and Chilli | £7.80 |
| Green Mussels in Black Bean Sauce | £7.80 |
| Squid in Batter with Spicy Salt and Chilli | £7.80 |
| Aromatic Crispy Lamb (served with lettuce and plum sauce) | £7.80 |
| Butterfly King Prawns Sprinkled with Breadcrumbs | £7.50 |
| Paper Wrapped Prawns | £7.50 |
| King Prawns in Shell with Spicy Salt and Chilli | £7.50 |
| Thai’s Spicy Squid Balls in Skewers | £7.50 |
| Thai’s Spicy King Prawns | £7.50 |
| ‘Frilly’ Squid ball | £7.50 |
| Barbecue Spare Ribs in Spicy Garlic Salt | £7.30 |
| Aromatic Crispy Vege’ Duck (v) – creative idea of gluten | £7.30 |
| Barbecue Spare Ribs in Spicy Salt and Chilli | £7.30 |
| Baked Pork Chop with a selection of your choice (Spicy Salt and Chilli / Cantonese Sauce/Lemongrass Flavour | £7.00 |
| Stir Fried Diced Chicken with Lettuce Wrap | £7.00 |
| Marinade Shin of Beef in Chinese Liqueur with Slices of Preserved Vegetables | £6.80 |
| Barbecue Spare Ribs | £6.80 |
| Entrecote or Chicken Satay in Skewers (4) | £6.80 |
| Diced Shin of Beef in Spicy Garlic Salt | £6.80 |
| Deep Fried Aubergine in Spicy Garlic Salt (v) | £6.80 |
| House Hors D’oeurve – minimum for two people (A gastronomic selection of sesame prawn on toast, barbecue spare ribs, spring rolls, won ton and crispy seaweed) | £6.50 |
| Shredded Smoked Chicken | £5.60 |
| Sesame Prawn on Toast | £5.60 |
| Deep Fried Stuffed Crab Claw (each) | £5.30 |
| Pan Fried Pork Dumplings | £4.90 |
| Bean Curd with Spicy Salt and Chilli (v) | £4.90 |
| Shallow Fried French Bean with Spicy Salt and Chilli (v) | £4.90 |
| Deep Fried Won Ton served with Sweet and Sour Sauce | £4.90 |
| Poch’e Vegetable Dumplings (v) | £4.90 |
| Vegetable Spring Rolls (4) (v) | £4.80 |
| Crispy Seaweed | £4.60 |
| Thai’s Spicy Salad (v) | £4.60 |
| (a la minute from a choice of selections as below) | |
| Baked Lobster with… | From £25.00 |
| Baked Crab with… | From £13.80 |
| 1. Spring onion and Ginger Sauce | |
| 2. Black Bean Sauce | |
| 3. Spicy Salt and Chilli | |
| 4. Curry Sauce | |
| 5. Steam Baked in Shao Hosing Wine Sauce | |
| 6. Finely Diced Onion and Butter | |
| Baked Lobster in Cheese Sauce | From £25.80 |
| Baked Lobster in Spicy Garlic Salt | From £25.80 |
| Baked Crab in Glass Vermicelli and Garlic | From £14.80 |
| Steamed Scallops in Glass Vermicelli and Garlic or Soya Sauce or Black Bean Suace | Each from £3.90 |
| Half – served with pancakes, spring onion and cucumber | £18.50 |
| Quarter – served with pancakes, spring onion and cucumber | £9.80 |
| Dry Scallops with Ham and Chinese Mushrooms | £5.80 |
| Dry Scallops in Creamy Sweet Corn Soup | £5.80 |
| Rainbow Bean Curd Soup | £4.60 |
| Tom Yum prawns Soup | £4.60 |
| Hot and Sour Soup | £4.60 |
| West Lake Beef Soup | £4.50 |
| Won Ton Consomme Soup | £4.30 |
| Shredded Pork with Szechuan Cabbage Soup | £4.30 |
| Creamy Sweet Corn Soup with Mushroom / Chicken / Crabmeat / Bean Curd | £4.30 |
| Chef’s Recommendation | |
| (a la minute from a choice of selections as below) | |
| Seabass – Medium | £26.00 |
| Seabass – Small | £23.00 |
| Dover Sole | From £24.00 |
| 1. Steam Baked with Ginger and Spring Onion Sauce | |
| 2. Steam Baked with Black Bean Sauce | |
| 3. Pan Fried in Soya Sauce | |
| Chef’s Special Deep Fried Dover Sole Bone (Stir fried pieces of Dover Sole meat with seasonal vegetables lay on deep fried original fish bone in batter) | From £25.00 |
| Tom Yum Mixed Seafood with Glass Vermicelli in Hot Pt | £10.80 |
| Golden Silvery King Prawns (Two different preparations of king prawns served in on basket) | £9.80 |
| Stir Fried Scallops in Garlic Sauce | £9.80 |
| Sauteed Fish Fillet in Cheese Sauce | £9.50 |
| Stir Fried Squid in Secret Premier XO Sauce | £9.50 |
| Sauteed King Prawns in Cheese Sauce | £9.50 |
| Sweet and Sour Fish | £9.00 |
| Braised FishFillet in Garlic and Spring Onion Sauce | £9.00 |
| Stir Fried Squid in Garlic Sauce | £9.00 |
| Kung Po King Prawns in Hot Sauce | £9.00 |
| Sweet and Sour King Prawns | £9.00 |
| Stir Fried King Prawns with Ginger and Spring Onion | £9.00 |
| Spicy King Prawns with Chilli and Green Peppers | £9.00 |
| Quick Fried King Prawns with Green Vegetables | £9.00 |
| Stir Fried King Prawns in Black Bean Sauce | £9.00 |
| Sauteed King Prawns with Mushrooms | £9.00 |
| Black Peppery King Prawns in Satay Sauce | £9.00 |
| Thai’s King Prawns Curry | £9.00 |
| Sauteed King Prawns with Red Chilli Szechuan Sauce | £9.00 |
| King Prawns in Lemon Sauce | £9.00 |
| Braised King Prawns in Garlic and Spring Onion sauce | £9.00 |
| Quick Fried Chicken with Cashewnuts in Yellow Bean Sauce | £7.80 |
| Chicken Fillet in Lemon Sauce | £7.30 |
| Stir Fried Chicken with Cashewnuts Cantonese Style | £7.30 |
| Sauteed Chicken with Chinese Mushroom and Bamboo Shoots | £7.30 |
| Sweet and Sour Chicken | £7.30 |
| Kung Po Chicken in Hot Sauce | £7.30 |
| Stir Fried Chicken in Black Bean Sauce | £7.30 |
| Thai’s Chicken Curry | £7.30 |
| Thai’s Hot and Sour Chicken | £7.30 |
| Braised Chicken in Garlic and Spring Onion Sauce | £7.30 |
| Sauteed Chicken with Fresh Aspargus | £7.30 |
| Stir Fried Chicken with Mushrooms | £7.30 |
| Sea Spice Chicken in Red Hot Chilli Sauce | £7.30 |
| Spicy Chicken with Chilli and Green Peppers | £7.30 |
| Stir Fried Chicken with Seasonal Vegetables | £7.30 |
| Sliced Duck with Ginger and Pineapple | £8.00 |
| Cantonese Stlye Roasted Duck in Soya Sauce | £8.00 |
| Sautéed Beef Fillet in Champange Sauce | £10.80 |
| Beef Fillet in Seven Spices Flavour | £10.80 |
| Quick Fried Beef Fillet in Secret Premier XO Sauce | £10.80 |
| Stew Beef in Consómme Hot Pot | £8.30 |
| Stew Beef Curry Hong Kong Style in Hot Pot | £8.30 |
| Spicy Deep Fried Shredded Crispy Beef | £7.80 |
| Stir Fried Beef in Black Bean Sauce | £7.30 |
| Sliced Beef with Ginger and Pineapple | £7.30 |
| Sautéed Beef in Oyster Sauce | £7.30 |
| Stir Fried Beef with Spring Onion and Ginger | £7.30 |
| Thai’s Beef Curry | £7.30 |
| Stir Fried Beef with Thai’s Sweet Basil and Garlic | £7.30 |
| Stir Fried Beef with Seasonal Vegetables | £7.30 |
| Spicy Chicken with Chilli and Green Peppers | £7.30 |
| Quick Fried Lamb in Yellow Bean Sauce | £7.80 |
| Thai’s Lamb Curry | £7.80 |
| Baked Spare Ribs in Champagne Sauce | £7.90 |
| Stir Fried Minced Pork in Secret Premier XO Sauce |
£7.80 |
| Barbeque Spare Ribs in Strawberry Sauce | £7.80 |
| Stir Fried Sliced Pork with Red Hot Szechuan Chilli | £7.80 |
| Barbecue Spare Ribs in Premier Capital Sauce | £7.40 |
| Sweet and Sour Pork | £7.30 |
| Sea Spice Pork in Red Hot Chilli Sauce | £7.30 |
| Shredded Pork with Courgette in Garlic Sauce | £7.30 |
| Double Cooked Sliced Pork with Cabbage in Spicy Sauce | £7.30 |
| Stir Fried Hot Mix of Shredded Pork and Preserved Vegetable | £7.30 |
| Cantonese Style Roasted Pork in Soya Sauce | £7.30 |
| Scallops in Black Bean Sauce | £10.80 |
| Oysters with Ginger and Spring Onion | £10.80 |
| Oysters in Black Bean Sauce | £10.80 |
| Sea Spice Assorted Seafood Hot Chilli Sauce | £10.80 |
| Squid in Black Bean Sauce | £10.80 |
| Ostrich Fillet in Black Pepper and Satay Sauce | £10.80 |
| Beef Fillet in Cantonese Sauce | £10.60 |
| Beef Fillet in Black Pepper Sauce | £10.60 |
| Sautéed King Prawns in Garlic Sauce | £10.60 |
| King Prawns with Finely Diced Onion and Butter Lamb in Tom Yum Sauce | £10.60 |
| Quick Fried Lamb with Ginger and Spring Onion | £9.00 |
| Black Peppery Beef or Chicken in Satay Sauce | £9.00 |
| Bean Curd Topped with Diced Seafood Pot | £9.10 |
| Pan Fried Bean Curd stuffed with Minced Prawns | £8.00 |
| Ma Po To Fu in Hot Spicy Yellow Bean Sauce | £7.30 |
| Deep Fried Bean Curd Braised inShredded Vegetable (v) | £6.50 |
| Stir Fried Bean Curd with Red Hot Szechuan Chilli (v) | £6.50 |
| All Source of Seasonal Chinese Vegetables | From £8.00 |
| Braised Fresh Asparagus in Garlic and Spring Onion Sauce | £6.80 |
| Thai’s Vege’ Chicken Curry (Creative Idea of gluten) | £6.50 |
| Stir Fried Courgette with Red Hot Szechanun Chilli | £6.50 |
| Stir Fried Bitter Melon in Black Bean Sauce | £6.50 |
| Sautéed Fresh Asparagus in Garlic Sauce | £6.50 |
| “Lo Han” Vegetable Cantonese Style | £6.50 |
| Sea Spice Aubergine in Red Hot Chilli Sauce | £6.30 |
| Stir Fried Courgette in Hot Sour Flavour Spicy Sauce | £5.80 |
| Sautéed French Bean in Black Bean Sauce | £5.80 |
| Stir Fried Mixed Vegetable | £5.30 |
| Plain Fried Bean Sprouts | £5.00 |
| Assorted Seafood Fried Noodles | From £9.30 |
| Udon with Assorted Seafood in Black Bean Sauce | £9.30 |
| Fujien(Chopped Mix Seafood) Fried Rice | £8.50 |
| Palace Special Fried Noodles | £8.50 |
| Thai’s “Ho Fun” (flat noodle) | £8.00 |
| Sliced Beef Fried Flat Noodle in Premier Soya Sauce | £8.00 |
| Palace Special Fried Rice | £8.00 |
| Diced Chicken Fried Rice in Sweet Corn Sauce | £8.00 |
| Minced Beef and Lettuce Fried Rice | £8.00 |
| Hot Rice Vermicelli Singapore Style | £7.50 |
| Udon with Mushroom in Satay Sauce (v) | £7.50 |
| Yeung Chow Fried Rice | £5.50 |
| Plain Fried Noodles with Bean Sprouts (v) | £4.80 |
| Egg Fried Rice with Diced Vegetables (v) | £4.80 |
| Plain Egg Fried Rice | £4.00 |
| Steamed Rice | £3.00 |
| Ice-cream, Lychees, Toffee Apple, Toffee Banana and Palace Crispy Fried Milk Available from our daily dessert menu |
| Chinese Tea | £1.80 |
| Coffee | ££2.00 |
Please note that all prices are correct as of 01/09/2012, but are subject to change. Dishes are subject to availability.